Mac & Cheese with Bacon by Sanagan's Meat Locker

Our spin on the classic, made with cheddar and smoked bacon

Ingredients: Milk, Pasta (durum wheat semolina, water), Bacon (pork, salt, sugar, sodium erythorbate, sodium nitrite, smoke), Cheddar cheese (milk, salt, bacterial culture, rennet), Onions, Enriched wheat flour, Cheese blend [unpasteurized milk, salt, microbial enzyme, rennet, bacterial culture, lysozyme (egg), cellulose], Unsalted butter, Sourdough bread (unbleached wheat flour, whole wheat pastry flour, red fife flour, water, sourdough culture, salt), Cornstarch, Salt, White wine vinegar (sulphites), Spices.  
Contains: Milk, Wheat, Egg, Sulphites.

Size: 950 g

Cooking Instructions:
Cook from frozen.
Preheat oven to 375°F.
Remove the tray from the cardboard sleeve, and place on a baking sheet on the middle rack of the oven.
Bake for approximately 65 minutes.
Remove film before serving.