Based on the specialty of Montbéliard, a city located in the mountains near the French-Swiss border, this robust pork sausage is spiced with cumin and then heavily smoked over juniper to create the perfect savoury addition for stews, roasted poultry, salads, and pastas.
How to Order (Qty): By the pack Average Size: 350 g (two sausages) Price: $10.99/lb, $2.42/100 g Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.
