Montbéliard Sausage - 4 Sausages per Pack

Based on the specialty of Montbéliard, a city located in the mountains near the French-Swiss border, this robust pork sausage is spiced with cumin and then heavily smoked over juniper to create the perfect savoury addition for stews, roasted poultry, salads, and pastas.

Ingredients: Pork, salt, nitrite, phosphates, erythorbate, cumin, nutmeg, juniper, skim milk powder, hog casings, natural smoke. Contains: dairy, nitrite.

How to Order (Qty): By the pack
Average Size: 700 g (Four sausages)
Price: $10.99/lb, $2.42/100 g
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.