Guanciale is cured pork jowl, and this version from Niagara Food Specialties is perfect for pasta sauces and charcuterie boards.
How to Order (Qty):By the piece Average Size: 150g Price:$32.99/lb or $7.27/100 g
Niagara Food Specialties has been making salumi using old world technique and recipes for decades. I've known the Pingue family for many of those years, and their products are always top notch.
