PALERON


A cross cut of the flat iron muscle, the paleron can be either slowly cooked to break down the connective tissue, or used as a quick pan fry.

How to Order (Qty): By the piece
Average Size: 8 oz
Price per Pound: $9.99
AAA beef from Angus steers raised on pasture, then finished with grain for greater marbling. From West Grey Farms in Durham, ON.

Price:
$5