Fresh herbs, white wine, and caramelized shallots flavour this Spring-time pâté, which is wrapped in an all-butter pastry and garnished with hard-boiled eggs. Paired with a salad, a slice makes an easy lunch, an elegant first course, or a seasonal additional to a holiday charcuterie board.
How to Order (Qty): By the piece Average Size: 150 g Price: $38.00/lb, $8.36/100 g Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany
