Either as the centerpiece for a charcuterie board, or a light lunch with a salad, or the first course during a night of entertaining, this is sure to be a showstopper. Layers of pork pate, duck liver mousse, smoked duck breast and figs are baked in an all-butter pastry and finished with crystal clear aspic.
Ingredients: Pork, smoked duck breast (duck breast, brine [salt, sugar, nitrite, erythorbate, phosphates, garlic, thyme, bay, black pepper, clove, juniper] natural smoke) duck liver mousse (Duck liver, pork fat, milk, cream, eggs, brandy, thyme, garlic, shallots, gelatine, salt, white, pepper, pink pepper, nitrite, erythorbate,) figs, shallots, brandy, eggs, cornstarch, salt, sugar, nitrite, erythorbate, white pepper, pork liver, button mushrooms, dough (flour, butter, egg, dried milk powder, apple cider vinegar), aspic (pork, onion, carrot, celery, bay, thyme, parsley, egg white, chicken). Contains: alliums, alcohol, nitrite, wheat, gluten, dairy, egg.
How to Order (Qty): By the piece
Average Size: 150 g
Price: $38.00/lb, $8.36/100 g
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany
