Pork Liver Mousse Terrine

Lightly seasoned with mace and caramelized shallot, this is your classic pate to add to a charcuterie board.

How to Order (Qty): By the piece
Average Size: 100 g
Price: $25.00/lb, $5.50/100 g
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.



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