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Sanagan's Seasonings Spice Blends
Sanagan's Meat Locker
Description
Spice up your life with our chef-crafted line of seasoning blends. Each one was rigorously tested and tasted, using spices imported from Indian spice farms and freshly ground in Toronto, ensuring optimal flavour and warmth. You'll be going back to these seasonings over and over again.
Lemon Pepper Seasoning adds a zesty flavour to chicken, pork, fish, and more.
Lebanese Shawarma Seasoning is a warming blend for chicken, beef, lamb, and more.
Pepper Steak/Steak au Poivre gives your steak the classic bistro flavour
Rotisserie Chicken Seasoning is our house spice that is excellent on chicken, vegetables, and more.
Taco Seasoning: use this blend of Mexican spices for your next taco night.
Spiced Sumac is a blend of citrus and spice that is excellent on lamb.
Butcher's Roast Beef Seasoning gives your beef that English Sunday roast flavour.
Porchetta Seasoning is an Italian blend of fennel, garlic, and citrus that is perfect on pork.
Tandoori Seasoning is a slightly spicy Indian blend goes great on chicken, beef, fish, and more
Souvlaki Seasoning is a bright Greek blend for grilled skewers of pork, chicken, beef, and more.
Cajun Seasoning is our spice blend that is essential for Cajun meat and fish cooking.
Smoky Pork Seasoning is a sweet and smoky blend that is great on chicken and ribs.
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