Shepherd's Pie

A savoury blend of Lamb, Beef, and Pork, topped with creamy mashed Potatoes

Ingredients: Potatoes, Beef broth (water, beef stock, onions, carrots, celery, tomato paste, spices), Ground beef, Ground lamb, Ground pork, Onions, Carrots, Celery, Milk, Unsalted butter, Salt, Tomato paste, Whipping cream (cream, milk, carrageenan, cellulose gum, mono and diglycerides, polysorbate 80), Garlic, Arrowroot starch, Worcestershire sauce [water, vinegar, sugars (molasses, glucose-fructose), salt, anchovies, onion, natural flavour, garlic, spice, paprika extract], Herbs and spices.      
Contains: Milk, Fish (Anchovies).

Size: 1 kg

Cooking Instructions:
Cook from frozen.
Preheat oven to 375°F.
Remove the tray from the cardboard sleeve, and place on a baking sheet on the middle rack of the oven.
Bake for approximately 60 minutes.
Remove film before serving.