Roll over image to zoom in
Smoked Duck Breast
Description
After being cured with garlic and thyme, these duck breasts are slowly hot-smoked over applewood. Great in thin slices on a charcuterie board, or as an element in a variety of composed dishes. Sold in half-breast pieces.
Ingredients: Duck breast, brine (salt, sugar, nitrite, erythorbate, phosphates, garlic, thyme, bay, black pepper, clove, juniper) natural smoke. Contains: nitrite, allium.
How to Order (Qty): by the piece (half a breast)
Average Size: 180 gr
Price: $28.99/lb, $6.39/100 g
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.
Payment & Security
You may also like
"DOP" Piquillo Peppers
$13.99
Checking availability...
100% Grass-fed Beef Burgers - 4 pc per pack
$18.19
Checking availability...
40+ Day Dry-Aged Côte de Boeuf - 32 oz
$97.99
Checking availability...
A Spice Affair: Spice Mixes
$11.99
Checking availability...
AAA Bone-in Rib Steak
$34.99
Checking availability...
AAA Prime Rib
from $209.99
Checking availability...