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After being cured with garlic and thyme, these duck breasts are slowly hot-smoked over applewood. Great in thin slices on a charcuterie board, or as an element in a variety of composed dishes.
How to Order (Qty): by the pieceAverage Size: 150 grPrice per 100 gr: 5.99
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.