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Turkey Breast, Boneless, Skin-On
Description
Only feeding a small group, but still want to enjoy turkey? Try a boneless, skin on turkey breast. Each breast typically serves 3-4 people.
To cook: Season and rub with oil. Roast at 375°F for 60 minutes or until it reaches an internal temperature of 160°F.
If you need traditional sides for your turkey, please see our Sides Package, or our Sides Menu to select only the items you need.
***Please Note: this item may be ordered for pick up or delivery between Saturday, Dec. 19th and Sunday, Jan. 3rd only. Products ordered for Dec. 28th and beyond may be frozen. To order outside of these dates, please contact the store directly to discuss availability.***
How to order: By the piece
Average size: 4-4.75 lbs
Price: $16.99/lb, $3.74/100 g
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