Throughout the British Isles this breakfast staple of pork, leeks, and oats is cut into thick discs and fried to accompany eggs, bacon, and sausages. It is also lovely as a stuffing for poultry or as a delicious side for pork chops.

How to Order (Qty): By the piece
Average Size: 300 g
Price per Pound: $9.00
Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany.


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