I am a traditionalist when it comes to my hamburger accoutrements. Lettuce, tomato, pickle, onion, and of course ketchup and mustard. That was until we developed this recipe for burger sauce that removes the need for both ketchup and mustard and adds in mayonnaise for some extra flavour. We sell tons of it at the shop, but I thought I’d share the recipe with you in case you want to whip up a batch at home.
Sanagan’s Burger Sauce
Makes one liter
Ingredients:
2 cups mayonnaise
1.5 tbsp tomato paste
1 tsp Worcestershire sauce
2 tbsp grainy mustard
2 tbsp dill pickles, chopped finely
1 tsp prepared horseradish
pinch sumac
pinch onion powder
pinch garlic powder
1 tsp hot sauce
to taste salt and pepper
Method:
Combine all ingredients in a bowl and stir well to incorporate. Store in fridge for up to two weeks.