Recipe of the Week: Burger Sauce

I am a traditionalist when it comes to my hamburger accoutrements. Lettuce, tomato, pickle, onion, and of course ketchup and mustard. That was until we developed this recipe for burger sauce that removes the need for both ketchup and mustard and adds in mayonnaise for some extra flavour. We sell tons of it at the shop, but I thought I’d share the recipe with you in case you want to whip up a batch at home.

Sanagan’s Burger Sauce

Makes one liter

Ingredients: 

2 cups                  mayonnaise
1.5 tbsp                tomato paste
1 tsp                     Worcestershire sauce
2 tbsp                   grainy mustard
2 tbsp                   dill pickles, chopped finely
1 tsp                     prepared horseradish
pinch                    sumac
pinch                    onion powder
pinch                    garlic powder
1 tsp                     hot sauce
to taste                salt and pepper

Method:

Combine all ingredients in a bowl and stir well to incorporate. Store in fridge for up to two weeks.
Recipes

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