Value on the Grill - A Variety of Cuts That Won't Break the Bank

With everything in life getting more expensive, I wanted to take a second to highlight a few items we sell that are a great value. Don't get me wrong, I love a well aged and marbled rib eye, but the reality is I need ideas for cuts that will be good on any day of the week, and that means things that are going to be delicious, easy, and not break the bank.

 Here are my top five value cuts, in no particular order:

 1) Pork Shoulder Steaks. Sliced from the boneless butt, these well marbled slabs of pork are perfect for the grill. Excellent when marinated in Lemongrass and Ginger, or Fennel Seed and Garlic.

 2) Hanger Steak. Also known as the "Butcher's Steak" due to its popularity amongst meat cutters, this iron rich muscle hangs off the rib cage on the inside of the carcass. It is actually classified as offal, but make no mistake, this is no liver. This is the beefiest steak you haven't tried yet.

 3) Chicken Legs. This may seem like a no-brainer, but honestly most people are still mad for boneless skinless chicken breasts. The leg is half the price, and the meat is rich and moist, and will never dry out on your grill. And while a lot of people prefer boneless legs, I personally like the feeling and flavour of eating meat off the bone. Also takes very well to a marinade like Jerk or a spice rub.

 4) Lamb Shoulder Chops. No matter how you cut it, lamb is one of the more expensive meats in the case. But next time you're in the mood, forgo the racks and loin chops and opt for the marbled shoulder chops instead. The meat is tender with only a slight chewiness, and the flavour is outstanding. Lamb shoulder chops are great when rubbed with a bit of garlic, rosemary, and a squeeze of lemon. 

5) Sausages. Ok ok ok, I know what you're thinking. This is no secret cut. While that is totally true, I would like to remind everyone that we have so many different flavours, both fresh and smoked, that you could eat sausage every day of the week and not get bored. Seriously, they are perfect in a bun, or beside a slaw of some sort, or on mashed potatoes, or with noodles, the list is truly endless. And with one sausage costing on average around $2.50-$3, it is definitely a good value for the amount of flavour we pack in that casing. 


There are definitely more cuts (I'll share more another day), but of you haven't tried any of these here, I hope you have some inspiration for your next few meals! 

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