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Picholine olives, cultivated in the south of France, are known for being the perfect cocktail olive, and complement a charcuterie and cheese board. Small and nutty, a whole jar will be eaten very quickly. http://www.moulin-huile-olive-villevieille.com/web/Produit_Terroir_Detail.aspx?CodeArticle=071510
Size: 200 g net weight